We make our gelati right here with high quality ingredients, & we make our sorbetto with whole fruit. Sizes: small (4fl.oz.) $3.50 medium (6 fl.oz.) $5 large (8 fl.oz.) $6.50 packed pint $12 Add a Waffle Cone: $2.50
Umpqua milk & cream with pure cane sugar
Chocolate gelato layered with chunks of our raw brownie bite batter
Our sweet cream gelato with fresh pineapple puree.
This gelato uses coconut cream to help us bring to life the Hawaiian jello-like dessert of the same name.
Roasted, salted Hawaiian macadamia nuts, milk, cane sugar & cream
100 percent real Kona coffee from Lions Gate farms is steeped in the milk we use to make this gelato.
Passion fruit puree, orange juice & pink guava puree are mixed with water & cane sugar for this summer time tropical treat.
Made with love with the finest ingredients
Bittersweet little mounds of chocolate dusted with powdered sugar
A large chocolate chip cookie topped with sea salt.
chunks of local rhubarb, sugar & a hint of orange wrapped in Chef Carol's flaky pie crust.
a la mode: $5.25
whole pie: $21