Seasonal items to pair with your meal
5
We cut Kennebec potatoes thin and fry them up in rice bran oil. Served with your choice of dipping sauce: ketchup, fry sauce, garlic mayo, Asian spicy mayo, house ranch dip, mustard aioli, BBQ sauce
6
Our same frites as above finished with fresh garlic, extra-virgin olive oil & fresh chopped rosemary
5
Thin-cut yams fried in rice bran oil and served with your choice of dipping sauce
2.50
Hawaiian style macaroni salad
2.50
We top our macaroni salad with our favorite seasoning and sriracha!
1.50
An 8 oz. scoop of Japanese style medium grain steamed rice
5
Chinese style pork & vegetable filling in our house won ton wrapper. Served with hot mustard soy. 3 pieces
Served with a buttered roll
cup 3; bowl 6
Roasted butternut squash, vegetable stock and aromatics. Garnished with creme fraiche & a parsley
Fresh vegetables & house made dressings
Full 8; Side 4
Mixed greens, shaved cucumbers, carrots and radish with toasted pumpkin seeds in our passionfruit vinaigrette.
Add: Grilled Chicken Breast 5
Teriyaki Chicken Thicg 6
5 Pieces Garlic Shrimp 8
Fried Jidori Chicken Breast 8
Kalua Pig 5
Bacon 3.75
Full 12; Side 6
Baby arugula, slivered Honey Crisp apples, Rogue River Creamery's Oregon Blue cheese & candied pecans in our maple vinaigrette.
Add: Kalua Pig 5
Grilled Chicken Breast 5
Bacon 3.75
Falafel 3
Full 10; Side 5
Thin-cut kale leaves, garlic extra-virgin olive oil, parmesan cheese & toasted pine nuts.
Add: Grilled Chicken Breast 5
Truffled Mushrooms 3
Kalua Pig 5
Bacon 3.75
5 Pieces Garlic Shrimp 8
Fried Jidori Chicken Breast 8
Falafel 3
Fried Egg 1
Served with your choice of one of the following: House Frites, Garlic & Rosemary Frites, Sweet Potato Frites, Macaroni Salad, Mac Salad 2.0 or House Green Salad
8
Gruyere cheese and our Hokkaido bread with salted Belgian butter.
Add: Grilled Chicken 5
Bacon 3.75
Kalua Pig 5
Pickled Peppers 1
Fried Egg 1
12
Butter, Creminelli Brothers prosciutto, sliced Bartlett pear, toasted walnuts and baby arugula in maple vinaigrette.
12
A fried Jidori chicken breast on our toasted Hokkaido bun with bacon, lettuce & semidried tomatoes.
13
Caramelized Golden Delicious apples, Hook's 5 year cheddar, garlic & herb butter, & house seeded whole wheat bread
14
Fresh buffalo mozzarella in sourdough bread, battered & deep fried. Served with our spicy pomodoro sauce
15
Our grilled cheese sandwich is gilded with white truffle mayo, two pieces of bacon and stacked with truffled mushrooms.
15
We smoke Snake River Farms top sirloin, slice it thin, bathe the meat in our house au jus and pile it on our fresh French roll. You may have sautéed onions and provolone cheese, if you like. Served with house au jus
Served with your choice of accompaniment: Frites, Garlic & Rosemary Frites, Sweet Potato Frites, macaroni salad, mac salad 2.0 or house green salad
6
A quarter pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
Add cheese: Provolone 1
American 1
Cheddar 2
Gruyere 2
Bacon 3.75
Kalua Pig 5
Fried Egg 1
Pickled Peppers 1
Semi-dried tomatoes 1
12
A half pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
Add cheese: Provolone 1
American 1
Cheddar 2
Gruyere 2
Bacon 3.75
Kalua Pig 5
Fried Egg 1
Pickled Peppers 1
Semi-dried tomatoes 1
18
Our half pound Delish patty with fontal cheese, bacon, truffled mushrooms & white truffle mayo on our toasted Hokkaido bun.
Seasonal Entrees
7
Thin egg noodles in Alfredo sauce.
Add: Grilled Chicken 5
Truffled Mushrooms 3
5 pieces Garlic Shrimp
Kalua Pig 5
Fried Jidori Chicken Breast 8
Pickled Peppers 1
Fried Egg 1
8
3 house falafel, grilled Greek-style pita, garlic mayo, grape tomatoes, cucumbers, red onion, fresh mint, feta cheese, yoghurt sauce, tahini dressing & parsley.
Add: pickled peppers 1
12
We use ground Oregon lamb & make our own sausage patty. Served on a grilled Greek-style pita with garlic mayo, grape tomatoes, cucumbers, red onions, fresh mint, feta cheese, yoghurt sauce, tahini dressing & parsley
Add: pickled peppers 1
12
Our house Kennebec potato hash brown, kalua pig, cheddar cheese, a fried egg, Mama Lil's pickled peppers, garlic mayo & scallions
15
Painted Hills beef ribeye is sliced thin & marinated in our bulgogi sauce before being grilled over charcoal & served in two fried won ton shells with a spicy Asian slaw & greens with sriracha vinaigrette. Served with your choice of frites, garlic & rosemary frites, sweet potato frites, macaroni salad, mac salad 2.0 or house green salad
16
Our house Kennebec potato hash brown with a Delish burger patty, Hook's 5 year cheddar & country gravy. Topped with a fried egg
16
Our Fried Jidori chicken breast on our Kennebec potato hash brown topped with country gravy
Hawaiian-style plates served with rice and your choice of macaroni salad, mac salad 2.0 or green salad
8 /16 double
We marinate thin-cut chicken thighs in teriyaki sauce and grill it over charcoal. Served with names (Japanese style pickled cucumber salad).
7/14 double
We smoke Carlton Farms pork butt for 12 hours with mesquite, Hawaiian salt and banana leaves before shredding it.
7
House made Yellow Curry with onions, carrots, red bell peppers & cauliflower
12
A piece of teriyaki chicken and portion of kulua pig
15
A Delish patty served over a scoop of rice topped with brown gravy & a fried egg
16
A piece of teriyaki chicken and 5 pieces of garlic shrimp