Seasonal items to pair with your meal
An 8 oz. scoop of Japanese style medium grain steamed rice
Hawaiian style macaroni salad
We top our macaroni salad with our favorite seasoning and sriracha!
We cut Kennebec potatoes thin and fry them up in rice bran oil. Served with your choice of dipping sauce: ketchup, fry sauce, garlic mayo, Asian spicy mayo, white truffle mayo, BBQ sauce, Chipotle mayo or Ranch Dip
Traditional Vietnamese pork & shrimp spring rolls. Served with pickled carrot/daikon salad, lettuce leaves, herbs, chopped peanuts & Vietnamese table sauce. 3 each
Mixed vegetable spring rolls. Served with pickled carrot/daikon salad, lettuce leaves, herbs, chopped peanuts & vegetarian Vietnamese table sauce. 3 each
Red potatoes, Nueske's bacon, eggs, ranch dip, red onions & celery. 8 oz. scoop.
Calamari tubes & tentacles are lightly floured & deep fried. Served with garlic mayo & a lemon wedge.
Thick cut polenta is deep fried & sprinkled with parmesan & parsley. Served with a creamy pesto. 8 sticks per order.
Served with house focaccia bread
House smoked San Marzano tomatoes, onions, garlic, oregano, thyme, basil. Finished with extra virgin olive oil & black pepper. 6 fl.oz.
12 fl.oz. $5
Olympia Provivions smoked kielbasa, pork broth, onions, fennel, celery, green lentils & basil leaves. Finished with Greek yoghurt & extra virgin olive oil. 6 fl.oz.
12 fl.oz. $7
Fresh vegetables & house made dressings
Full 8; Side 4
Mixed greens, shaved cucumbers, carrots and radish with toasted pumpkin seeds in our passionfruit vinaigrette.
Add: Grilled Chicken Breast 5
Teriyaki Chicken Thigh 6
5 Pieces Garlic Shrimp 8
Kalua Pig 5
Chunks of roasted chicken breast, blanched: green beans, carrots & onions with parsley in a creamy smoked paprika dressing. Topped with house shoestring potatoes.
House steamed salmon on a salad of shaved romaine, watercress, scallions, grape tomatoes, bean sprouts, chopped onion, & cubes of tofu, all in a sweet soya sesame vinaigrette.
Cubes of cucumber, red bell peppers, grape tomatoes, & red radish with diced red onions in a sherry vinaigrette. Topped with spiced crunchy chickpeas & a yoghurt drizzle.
Served with your choice of one of the following: House Frites, House Green salad, Macaroni Salad, Mac Salad 2.0, Polenta Frites or Bacon Ranch Potato Saald (add $2)
Gruyere cheese and our Hokkaido bread with salted Belgian butter.
Add: Grilled Chicken 5
Kalua Pig 5
Pickled Peppers 1
Fried Egg 1
A quarter pound of sliced pastrami on our house marbled rye with Russian dressing, sauerkraut & swiss cheese.
Fresh dungeness crab with garlic butter sauce, scallions & parsley on our toasted Hokkaido bun.
Marinated & grilled chicken breast on our house Focaccia bread with garlic mayo olive tapenade, semi-dried tomatoes, feta cheese, artichoke hearts & red onions.
Gina Marie cream cheese with Gerard & Dominique lox on our griddled marbled rye bread with shaved cucumbers, grape tomatoes, red onions, caper berries, marinated salmon caviar & chives.
Served with your choice of accompaniment: Frites, House Green Salad, Macaroni Salad, Mac Salad 2.0, Polenta Frites or Bacon Ranch Potato Salad (add $2)
A quarter pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
We mix Chef Carol's teriyaki sauce into out house-ground meat before we form these quarter-pound patties. Served on our toasted Hokkaido bun with your choice of sauce, lettuce & onions
A half pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
After we grind the meat for our burgers we mix it with Chef Carol's teriyaki sauce. Served on our toasted Hokkaido buh with your choice of sauce, lettuce & onions
Our Delish patty, bacon, toasted Hokkaido bun, chipotle mayo & sauteed jalaopenos & onions.
Hawaiian-style plates served with rice and your choice of macaroni salad, mac salad 2.0 or green salad
We smoke Carlton Farms pork butt for 12 hours with mesquite, Hawaiian salt and banana leaves before shredding it.
10 /17.50 double
We marinate thin-cut chicken thighs in teriyaki sauce and grill it over charcoal. Served with names (Japanese style pickled cucumber salad).
A half pound of chicken thigh is panic breaded, deep-fried & sliced then covered with our Japanese curry sauce.
A quarter-pound chicken breast is battered, deep fried & sliced before being placed on a bed of our scallion cilantro rice and topped with our Chinese lemon sauce.
A piece of teriyaki chicken and portion of kulua pig