Seasonal items to pair with your meal
1.50
An 8 oz. scoop of Japanese style medium grain steamed rice
2.50
Hawaiian style macaroni salad
2.50
We top our macaroni salad with our favorite seasoning and sriracha!
3
Parmesan risotto is rolled into balls & stuffed with mozzarella cheese. The balls are breaded, deep-fried & served with pomodoro (tomato sauce). 3 pieces per order.
3.50
Filipino pork, shrimp & vegetables are rolled in a thin wheat wrapper and deep fried. Served with a garlic vinegar dipping sauce.
5
We cut Kennebec potatoes thin and fry them up in rice bran oil. Served with your choice of dipping sauce: ketchup, fry sauce, garlic mayo, Asian spicy mayo, white truffle mayo, mustard aioli, BBQ sauce
6
Our same frites as above finished with white truffle oil, black truffle salt & parsley.
Served with a buttered roll
cup 2.50; bowl 5
Carrots & aromatic vegetables flavored with harissa (a North African spice blend). Garnished with parsley & labneh. Vegetarian.
Fresh vegetables & house made dressings
Full 8; Side 4
Mixed greens, shaved cucumbers, carrots and radish with toasted pumpkin seeds in our passionfruit vinaigrette.
Add: Grilled Chicken Breast 5
Teriyaki Chicken Thigh 6
5 Pieces Garlic Shrimp 8
Kalua Pig 5
Bacon 3.75
Full 8; Side 4
Mixed greens, pomegranate seeds, toasted walnuts, red onion & crispy spiced chickpeas in a cranberry orange vinaigrette.
Grilled Chicken Breast 5
Kalua Pig 5
5 pieces Garlic Shrimp 8
Bacon 3.75
Falafel 3
Full 10; Side 5
Thin-cut baby spinach leaves, red cabbage, raw red beets, jicama, red onion, red radish, diced avocado & sesame seeds with a savory vinaigrette.
Add: Grilled Chicken Breast 5
Kalua Pig 5
Bacon 3.75
5 Pieces Garlic Shrimp 8
Falafel 3
Fried Egg 1
Served with your choice of one of the following: House Frites, Truffle Frites, Macaroni Salad, Mac Salad 2.0, House Green Salad or Winter Green Salad
8
Gruyere cheese and our Hokkaido bread with salted Belgian butter.
Add: Grilled Chicken 5
Bacon 3.75
Kalua Pig 5
Pickled Peppers 1
Fried Egg 1
8
Sliced avocado on our honey oat bread with garlic mayo semi-dried tomatoes, red onions & spinach in a citrus vinaigrette.
10
Smoked turkey, ham, gruyere cheese & candied onions between white bread. The whole sandwich is battered & fried before being dusted with powdered sugar. Served with your choice of dipping sauce: jalapeño mayo, garlic mayo or strawberry jam.
10
We brine a Jidori chicken breast in our own concoction, flour & fry it up before serving it on our toasted Hokkaido bun with dill pickles.
15
Our French roll with thinly-sliced Painted Hills ribeye, Oaxaca cheese, sautéed bell peppers & onions with a pickled pepper mayo.
Served with your choice of accompaniment: Frites, Truffle Frites, macaroni salad, mac salad 2.0, house green salad or Winter Green Salad
6
A quarter pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
Add cheese: Provolone 1
American 1
Cheddar 2
Gruyere 2
Bacon 3.75
Kalua Pig 5
Fried Egg 1
Pickled Peppers 1
Semi-dried tomatoes 1
12
A half pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
Add cheese: Provolone 1
American 1
Cheddar 2
Gruyere 2
Bacon 3.75
Kalua Pig 5
Fried Egg 1
Pickled Peppers 1
Semi-dried tomatoes 1
16
Our half pound Delish patty with Rogue River Creamery's blue cheese, bacon, candied onions & garlic mayo on our toasted Hokkaido bun.
16
House Dungeness crab & shrimp patty on our toasted Hokkaido bun with garlic mayo & spinach in a citrus vinaigrette.
Seasonal Entrees
8
3 house falafel, grilled Greek-style pita, garlic mayo, grape tomatoes, cucumbers, red onion, fresh mint, feta cheese, yoghurt sauce, tahini dressing & parsley.
Add: pickled peppers 1
8/16 double
Our tandoori chicken is served with makhani sauce, rice and fried cauliflower.
10
Grilled chicken breast served on a grilled Greek-style pita with garlic mayo, grape tomatoes, cucumbers, red onions, fresh mint, feta cheese, yoghurt sauce, tahini dressing & parsley
Add: pickled peppers 1
10
A fried pita filled with makhani sauce, tandoori chicken, fried cauliflower, garlic mayo & cachumber
10
Cubes of Carlton pork butt braised in garlic & vinegar. Served with your choice of rice or frites.
12
Chunks of roasted chicken breast, carrots, peas and onions, a thick chicken gravy all in our cream cheese pie crust.
12
Our house Kennebec potato hash brown, kalua pig, cheddar cheese, a fried egg, Mama Lil's pickled peppers, garlic mayo & scallions
12
Our Nashville Hot Chicken breast on our house Kennebec hash brown with Chef Carol's country gravy.
12
Our house kale pig on our Kennebec hash brown topped with cheddar cheese, jalapeño mayo, a fried egg & scallions.
15
Oregon lamb ragu on our house smoked paprika pappardelle noodles. Finished with grated Manchego cheese. Served with garlic bread.
15
Cubes of Painted Hills beef shoulder are braised in red wine with carrots, pearl onions & mushrooms. Served with garlic bread.
15
Our Nashville Hot Chicken breast on a brown butter maple pecan waffle topped with blackberry hot honey & powdered sugar.
16
Our house Kennebec potato hash brown with a Delish burger patty, Hook's 5 year cheddar & country gravy. Topped with a fried egg
Hawaiian-style plates served with rice and your choice of macaroni salad, mac salad 2.0 or green salad
7
House made Yellow Curry with onions, carrots, red bell peppers & cauliflower
7/14 double
We smoke Carlton Farms pork butt for 12 hours with mesquite, Hawaiian salt and banana leaves before shredding it.
8 /16 double
We marinate thin-cut chicken thighs in teriyaki sauce and grill it over charcoal. Served with names (Japanese style pickled cucumber salad).
12
A piece of teriyaki chicken and portion of kulua pig
15
A Delish patty served over a scoop of rice topped with brown gravy & a fried egg
16
A piece of teriyaki chicken and 5 pieces of garlic shrimp