Seasonal items to pair with your meal
1.50
An 8 oz. scoop of Japanese style medium grain steamed rice
2.50
Hawaiian style macaroni salad
2.50
We top our macaroni salad with our favorite seasoning and sriracha!
5
We cut Kennebec potatoes thin and fry them up in rice bran oil. Served with your choice of dipping sauce: ketchup, fry sauce, garlic mayo, Asian spicy mayo, white truffle mayo, BBQ sauce, Chipotle mayo or Ranch Dip
6
Traditional Vietnamese pork & shrimp spring rolls. Served with pickled carrot/daikon salad, lettuce leaves, herbs, chopped peanuts & Vietnamese table sauce. 3 each
5
Mixed vegetable spring rolls. Served with pickled carrot/daikon salad, lettuce leaves, herbs, chopped peanuts & vegetarian Vietnamese table sauce. 3 each
4
Red potatoes, Nueske's bacon, eggs, ranch dip, red onions & celery. 8 oz. scoop.
10
Calamari tubes & tentacles are lightly floured & deep fried. Served with garlic mayo & a lemon wedge.
5
Thick cut polenta is deep fried & sprinkled with parmesan & parsley. Served with a creamy pesto. 8 sticks per order.
Served with house focaccia bread
2.50
House smoked San Marzano tomatoes, onions, garlic, oregano, thyme, basil. Finished with extra virgin olive oil & black pepper. 6 fl.oz.
12 fl.oz. $5
3.50
Olympia Provivions smoked kielbasa, pork broth, onions, fennel, celery, green lentils & basil leaves. Finished with Greek yoghurt & extra virgin olive oil. 6 fl.oz.
12 fl.oz. $7
Fresh vegetables & house made dressings
Full 8; Side 4
Mixed greens, shaved cucumbers, carrots and radish with toasted pumpkin seeds in our passionfruit vinaigrette.
Add: Grilled Chicken Breast 5
Teriyaki Chicken Thigh 6
5 Pieces Garlic Shrimp 8
Kalua Pig 5
Bacon 3.75
10
Chunks of roasted chicken breast, blanched: green beans, carrots & onions with parsley in a creamy smoked paprika dressing. Topped with house shoestring potatoes.
14
House steamed salmon on a salad of shaved romaine, watercress, scallions, grape tomatoes, bean sprouts, chopped onion, & cubes of tofu, all in a sweet soya sesame vinaigrette.
8
Cubes of cucumber, red bell peppers, grape tomatoes, & red radish with diced red onions in a sherry vinaigrette. Topped with spiced crunchy chickpeas & a yoghurt drizzle.
Served with your choice of one of the following: House Frites, House Green salad, Macaroni Salad, Mac Salad 2.0, Polenta Frites or Bacon Ranch Potato Saald (add $2)
8
Gruyere cheese and our Hokkaido bread with salted Belgian butter.
Add: Grilled Chicken 5
Bacon 3.75
Kalua Pig 5
Pickled Peppers 1
Fried Egg 1
13
A quarter pound of sliced pastrami on our house marbled rye with Russian dressing, sauerkraut & swiss cheese.
19
Fresh dungeness crab with garlic butter sauce, scallions & parsley on our toasted Hokkaido bun.
10
Marinated & grilled chicken breast on our house Focaccia bread with garlic mayo olive tapenade, semi-dried tomatoes, feta cheese, artichoke hearts & red onions.
15
Gina Marie cream cheese with Gerard & Dominique lox on our griddled marbled rye bread with shaved cucumbers, grape tomatoes, red onions, caper berries, marinated salmon caviar & chives.
Served with your choice of accompaniment: Frites, House Green Salad, Macaroni Salad, Mac Salad 2.0, Polenta Frites or Bacon Ranch Potato Salad (add $2)
6
A quarter pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
6
We mix Chef Carol's teriyaki sauce into out house-ground meat before we form these quarter-pound patties. Served on our toasted Hokkaido bun with your choice of sauce, lettuce & onions
12
A half pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
12
After we grind the meat for our burgers we mix it with Chef Carol's teriyaki sauce. Served on our toasted Hokkaido buh with your choice of sauce, lettuce & onions
16
Our Delish patty, bacon, toasted Hokkaido bun, chipotle mayo & sauteed jalaopenos & onions.
Hawaiian-style plates served with rice and your choice of macaroni salad, mac salad 2.0 or green salad
9/15.50 double
We smoke Carlton Farms pork butt for 12 hours with mesquite, Hawaiian salt and banana leaves before shredding it.
10 /17.50 double
We marinate thin-cut chicken thighs in teriyaki sauce and grill it over charcoal. Served with names (Japanese style pickled cucumber salad).
10
A half pound of chicken thigh is panic breaded, deep-fried & sliced then covered with our Japanese curry sauce.
12
A quarter-pound chicken breast is battered, deep fried & sliced before being placed on a bed of our scallion cilantro rice and topped with our Chinese lemon sauce.
15
A piece of teriyaki chicken and portion of kulua pig