Seasonal items to pair with your meal
An 8 oz. scoop of Japanese style medium grain steamed rice
Hawaiian style macaroni salad
We top our macaroni salad with our favorite seasoning and sriracha!
We cut Kennebec potatoes thin and fry them up in rice bran oil. Served with your choice of dipping sauce: ketchup, fry sauce, garlic mayo, Asian spicy mayo, white truffle mayo, BBQ sauce, Chipotle mayo or Ranch Dip
Fresh pineapple, jicama & lime juice with jalapeños & cilantro
Our own wrapper filled with ground chicken & vegetables. Pan fried & served with a soy/vinegar dipping sauce
Thinly sliced sweet onions are tossed in seasoned flour & deep-fried.
Fresh vegetables & house made dressings
Full 8; Side 4
Mixed greens, shaved cucumbers, carrots and radish with toasted pumpkin seeds in our passionfruit vinaigrette.
Add: Grilled Chicken Breast 5
Teriyaki Chicken Thigh 6
5 Pieces Garlic Shrimp 8
Kalua Pig 5
Poached & shredded chicken breasts in our sweet sesame vinaigrette with shredded romaine lettuce, red cabbage, Napa cabbage, sliced celery & scallions, toasted almonds, cilantro & fried strips of won tons.
Full 8; Side 4
Cubed green bell peppers & cucumbers, halved grape tomatoes, julienned red onions, Nicoise olives & crumbled feta cheese in our Greek vinaigrette.
Painted Hills flank steak is grilled and sliced then served on: shredded romaine lettuce with grilled corn, seasoned black beans, sliced avocado, mango, red bell peppers, red onions & scallions in our BBQ vinaigrette.
Half an avocado is filled with our fresh bay shrimp salad and served on a bed of mangp/cucumber chow. Drizzled with lemon olive oil.
Cubed avocado, seasoned black beans, grilled corn, grape tomatoes, scallions & your choice of salsa (verde, chipotle, fresca or pineapple habanero) and your choice of protein (grilled chicken breast, grilled flank steak, kalua pig, Grilled Mahi Mahi, BBQ chicken, bay shrimp or garlic shrimp).
Served with your choice of one of the following: House Frites, House Green salad, Macaroni Salad, Mac Salad 2.0, or shoe string sweet onions
Gruyere cheese and our Hokkaido bread with salted Belgian butter.
Add: Grilled Chicken 5
Kalua Pig 5
Pickled Peppers 1
Fried Egg 1
Take it Uptown! add $0.50
Finished with local honey & sea salt
House French roll, char sui kurobuta pork collar, foie gras mousse, pickled carrot /daikon salad, fresh coriander, mint , scallions, sliced jalapeño & Asian spicy mayo
Our kalua pig is served on our toasted taro bun with garlic mayo, BBQ sauce & Asian slaw.
Smoked and pulled whole chickens are mixed with barbecue sauce & served on our toasted burger bun with zucchini pickles & more barbecue sauce.
Smoked Snake River Farms top sirloin is sliced and served on our toasted burger bun with CGR barbecue sauce & li hing onions.
Thin slices of teriyaki ribeye are grilled & served on our toasted burger bun with mayo, American cheese & sautéed onions.
Two soft corn tortillas, battered & fried fresh halibut, lime cream, shredded cabbage, salsa verde, chipotle salsa & pico de gallo.
Two soft corn tortillas, sliced avocado, garlic mayo, grilled Mahi Mahi, Asian slaw & pineapple habanero salsa.
Served with your choice of accompaniment: Frites, House Green Salad, Macaroni Salad, Mac Salad 2.0, or shoe string sweet onions
A quarter pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
We mix Chef Carol's teriyaki sauce into out house-ground meat before we form these quarter-pound patties. Served on our toasted Hokkaido bun with your choice of sauce, lettuce & onions
A half pound house ground Painted Hills beef patty on our toasted Hokkaido bun with your choice of sauce, lettuce & onions.
After we grind the meat for our burgers we mix it with Chef Carol's teriyaki sauce. Served on our toasted Hokkaido buh with your choice of sauce, lettuce & onions
Our Delish patty, bacon, toasted Hokkaido bun, garlic mayo, BBQ sauce, sharp white cheddar & sweet onion rings
Hawaiian-style plates served with rice and your choice of macaroni salad, mac salad 2.0 or green salad
We smoke Carlton Farms pork butt for 12 hours with mesquite, Hawaiian salt and banana leaves before shredding it.
10 /17.50 double
We marinate thin-cut chicken thighs in teriyaki sauce and grill it over charcoal. Served with names (Japanese style pickled cucumber salad).
A piece of teriyaki chicken and portion of kulua pig
7 pieces of garlic shrimp with a scoop of rice & pineapple jicama salad.
Thinly sliced Painted Hills Ribeye si marinated in our teriyaki sauce & grilled over charcoal & mesquite. Served with a scoop of rice.
A piece of teriyaki chicken & 7 pieces of garlic shrimp with two scoops of rice.
Teriyaki Chicken & Teriyaki Beef with two scoops of rice.
A portion of teriyaki beef & 7 pieces of garlic shrimp with two scoops of rice.
Teriyaki chicken, teriyaki beef, kalua pig & 5 pieces of garlic shrimp with two scoops of rice.